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San Antonio Restaurant Guide

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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.

Biga on the Banks Contemporary American

203 S. St. Mary's St. San Antonio. Downtown. $50 and over
Bruce Auden's award-winning BIGA ON THE BANKS is located in a spectacular setting in downtown San Antonio's modern International Center. Overlooking a romantic tree-canopied bend in the river, the historic and the new find common ground in Biga's dynamic re-emergence with ultra contemporary cuisine propelling San Antonio's recent ascent to a new level of River Walk dining. Gourmet Magazine named Biga one of the five best restaurants in Texas. Fine dining has never meant "fussy" to Chef Auden. Biga's ambiance is casual and relaxed - San Antonio style. Auden's celebrated culinary background, coupled with creative and energetic design, has marked Biga on the Banks as one of Texas' truly outstanding restaurants.
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Citrus @ Hotel Valencia Riverwalk Contemporary American

150 East Houston St. San Antonio. Downtown. $30 and under
Citrus features an innovative New American menu in a dramatic setting along the River Walk. Chef Jeffery Balfour, recognized as a rising star in Texas’ culinary scene, has developed an ever-changing menu that takes the finest ingredients available and prepares them in elegant, imaginative ways. Gulf Shrimp, Prime Tenderloin, and other seafood, beef and wild game are house specialties. Chef Balfour seeks out Texas-based game and seafood along with locally grown produce, and combines these with ingredients from around the globe. Located in downtown San Antonio’s theater district only footsteps from the Majestic and Empire Theatres, Citrus is the ideal place to begin an evening on the town. Theater-goers can take advantage of Citrus’ prix fixe Pre-Theatre Menu, a three-course meal designed to get diners well-fed and on to the show. Stop by often — the menu is continuously updated to reflect the freshest ingredients in season.
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Morton's The Steakhouse - San Antonio Steak

849 E. Commerce Street San Antonio. Downtown. $50 and over
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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Paloma Blanca Mexican Cuisine Mexican / Southwestern

5800 Broadway San Antonio. Alamo Heights. $30 and under
Since 1997, Paloma Blanca Mexican Cuisine has become well-known for offering much more than traditional "Tex-Mex" fare. Tempting offerings include items as varied as grilled snapper, enchiladas verdes, pozole soup, hand made flautas and tacos al pastor. For margaritas by a cool fountain, a relaxing dinner on the terrace or appetizers in our hacienda-style dining rooms, Paloma Blanca invites you to enjoy our autentico brand of Mexican cuisine and hospitality.
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Piatti - San Antonio Italian

255 East Basse Street San Antonio. Alamo Heights. $30 and under
Piatti is a contemporary neighborhood restaurant serving creative Italian cuisine with traditional influences. Servers trained to provide casual, professional service present a great wine list in this warm and friendly environment.
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Ruth's Chris Steak House - San Antonio (Airport) Steakhouse

7720 Jones Maltsberger San Antonio. Alamo Heights. $50 and over
Ruth's Chris Steak House was founded May 1965 in New Orleans by Ruth Fertel. Our specialty is aged corn-fed USDA prime beef, broiled in a trademark 1800 degree oven and served on a plate heated to 500 degrees to ensure the steak is sizzling hot. We also offer fresh seafood including live Maine lobster, lobster tail & Atlantic salmon. Private dining rooms available for groups of 8-100.
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Ruth's Chris Steak House - San Antonio (Downtown) Steak

1170 E. Commerce Street San Antonio. Downtown. $50 and over
Ruth's Chris Steak House was founded May 1965 in New Orleans by Ruth Fertel. Our specialty is aged corn-fed USDA prime beef, broiled in a trademark 1800 degree oven and served on a plate heated to 500 degrees to ensure the steak is sizzling hot. We also offer fresh seafood including live Maine lobster, lobster tail & Atlantic salmon. Private dining rooms available for groups of 8-100.
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The Melting Pot - San Antonio Fondue

14855 Blanco Rd. Suite 110 San Antonio. North San Antonio. $31 to $50
The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. here you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines and fabulous four-course fondue dinners. No matter what the occasion, from romantic date to get-togethers with friends, meetings or large groups, The Melting Pot always hits the spot. Make reservations today and come dip into something different.
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